Southern Green Beans

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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6 slices bacon, chopped

3 tablespoons butter

1 red onion, chopped

2 pounds fresh green beans, trimmed and snapped

8 small new potatoes, diced

1 large clove garlic, minced

1/4 cup chicken broth

1 1/2 teaspoons white balsamic vinegar

salt and pepper to taste

Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.

Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Southern Green Beans

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