Grandma Strait's Fudge

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

Rated 2 from 23 votes

Prep Time

Total Time

Servings

12 servings

4 cups white sugar

1 (14 ounce) can sweetened condensed milk

1/2 cup butter

2 cups semisweet chocolate chips

1 (7 ounce) jar marshmallow creme

3/4 cup chopped pecans

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Grease an 8x8 inch baking pan. Set aside.

In a medium saucepan combine sugar, condensed milk, butter and chocolate chips.Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Remove chocolate mixture from heat and addmarshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Grandma Strait's Fudge

What You Need

Instructions

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