Johnny's Slow Cooker London Broil

Carrots and potatoes are slow cooked with London broil steak to make a comforting one-dish meal with a delicious gravy.

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2 tablespoons vegetable oil, or as needed

1 (2.5 pound) London broil, cut into thirds

1 teaspoon Creole seasoning, or to taste

2 cups beef broth

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup red wine

1 onion, sliced

1 (16 ounce) package baby carrots

3 potatoes, quartered, or more to taste

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.

Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.

Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.

Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Johnny's Slow Cooker London Broil

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