Grilled Hearts of Romaine

This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.

Rated 4.6 from 17 votes

Prep Time

10M

Total Time

15M

Servings

6 servings

3 romaine lettuce hearts, halved lengthwise

1 tablespoon olive oil, divided, or as needed

2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

2 tablespoons balsamic vinegar, or to taste

2 tablespoons sherry vinegar, or to taste

2 tablespoons olive oil, or to taste

What You Need