Truly Delicious Brussels Sprouts

Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!

Rated 4.6 from 134 votes

Prep Time

Total Time

10M

Servings

4 servings

1 teaspoon butter

1 teaspoon olive oil

12 Brussels sprouts, trimmed and thinly sliced

1 tablespoon lemon juice

salt and pepper to taste

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Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.

Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.

Season with salt and pepper and serve.

Truly Delicious Brussels Sprouts

What You Need

Instructions

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