Butter-Roasted Cauliflower

Chef John's quick and easy recipe for butter-roasted cauliflower is an unusual and tremendously tasty way to enjoy cauliflower.

Rated 4.7 from 104 votes

Prep Time

10M

Total Time

50M

Servings

4 servings

1 head cauliflower, cut into large florets

2 tablespoons butter, melted, or more to taste

salt and ground black pepper to taste

Sponsored Links

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

What You Need