Chef John's French Fries

Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.

Rated 4.8 from 80 votes

Prep Time

10M

Total Time

50M

Servings

2 servings

1 russet potato, cut into evenly sized strips

1 quart vegetable oil for frying

salt to taste

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Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.

Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

Chef John's French Fries

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Instructions

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