Low Carb Lamb Burgers

These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!

Rated 4.8 from 11 votes

Prep Time

Total Time

15M

Servings

4 servings

1 pound ground lamb

1 tablespoon soy sauce

1/3 cup chopped onion

salt and ground black pepper to taste

1/8 cup avocado oil

1/3 cup crumbled feta cheese (optional)

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Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.

Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.

Low Carb Lamb Burgers

What You Need

Instructions

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