Feta and Olive Lamburgers

Feta and Olive Lamburgers

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

Rated 4 from 4 votes

Prep Time

20M

Total Time

45M

Servings

4 servings

What You Need

1 pound ground lamb

1 cup crumbled feta cheese

1 large egg

1/2 cup kalamata olives, pitted and sliced

1/8 teaspoon ground cumin

ground black pepper to taste

4 whole-wheat hamburger buns, toasted if desired

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Instructions

Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

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