Lamb Sliders

Homemade lamb patties seasoned with cumin and coriander are layered with feta cheese, spinach, and tzatziki in these grilled lamb sliders.

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Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.

Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.

Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

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