Mushroom Curry with Galangal

This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce.

Rated 5 from 2 votes

Prep Time

10M

Total Time

30M

Servings

4 servings

2 cups coconut milk

1 (2 inch) piece galangal, peeled and sliced

3 kaffir lime leaves, torn

2 teaspoons salt

1/3 pound sliced fresh mushrooms

5 Thai chile peppers, chopped

1/4 cup fresh lime juice

1 tablespoon fish sauce

What You Need