Green Chile Beef Tacos

Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.

Rated 4.4 from 55 votes

Prep Time

10M

Total Time

4H10M

Servings

12 servings

5 pounds boneless beef chuck roast

1 (1 ounce) packet taco seasoning mix

1 (16 ounce) jar green salsa

2 cups beef broth, or more if needed

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Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.

Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

Green Chile Beef Tacos

What You Need

Instructions

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