No Fuss Shredded Beef Tacos

A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.

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Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.

Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.

Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.

Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.

No Fuss Shredded Beef Tacos

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