Beer-Braised Chicken Tacos

Sauce:

2 tablespoons vegetable oil

1 large onion, finely chopped

2 cups shredded cooked chicken

3/4 cup Mexican beer

1 tablespoon ground ancho chiles

1/2 teaspoon ground cumin

1/2 teaspoon salt

1 (10 ounce) can Old El Paso® green or mild red enchilada sauce

Tacos:

8 Old El Paso® taco shells, heated as directed on box

1 (4 ounce) can Old El Paso® chopped green chiles

1/2 cup sour cream

1/2 cup chopped fresh cilantro

8 lime wedges

What You Need