Slow Cooker Chicken Tacos with Chipotle Cream Sauce

Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.

Rated 4 from 3 votes

Place chicken thighs and chicken breasts in a slow cooker. Whisk red wine vinegar, green onions, lime juice, and garlic together in a bowl; pour over chicken.

Cook on High for 4 hours.

Blend sour cream, chipotle peppers in adobo sauce, and 1/4 teaspoon salt together in a food processor until sauce is smooth; refrigerate until ready to use.

Place chicken on a work surface and shred into bite-size chunks; season with salt and pepper. Measure 1/2 cup cooking liquid in slow cooker and discard the rest. Return shredded chicken and 1/2 cup cooking liquid to slow cooker and add cilantro; cook and stir until chicken is heated through, about 5 minutes.

Spoon chicken into tortillas and top with chipotle cream sauce.

Slow Cooker Chicken Tacos with Chipotle Cream Sauce

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Instructions

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