BLT Wraps

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Rated 4.5 from 153 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 pound thick sliced bacon, cut into 1 inch pieces

4 (12 inch) flour tortillas

1 cup shredded Cheddar cheese

1/2 head iceberg lettuce, shredded

1 tomato, diced

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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

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Instructions

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