Ham and Brie Sandwich

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.

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Prep Time

10M

Total Time

16M

Servings

2 servings

6 slices black forest ham

1/2 (8 ounce) wedge Brie cheese, sliced

2 tablespoons apricot preserves

1 tablespoon Dijon mustard

4 thick slices Italian bread

1 tablespoon olive oil

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Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.

Heat a grill pan over medium heat.Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Ham and Brie Sandwich

What You Need

Instructions

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