Grands!® Ham and Cheese Melts - RecipesRun

Grands!® Ham and Cheese Melts

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Rated 4.2 from 25 votes

Prep Time

15M

Total Time

35M

Servings

8 servings

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)

8 slices American cheese

8 ounces thinly sliced deli ham

1 egg

1 teaspoon water

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Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.

Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.

Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

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