Grilled Cheese De Mayo

Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese.

Rated 4.5 from 76 votes

Prep Time

10M

Total Time

15M

Servings

1 servings

1 tablespoon mayonnaise, divided

2 slices white bread

2 slices American cheese

1 slice pepperjack cheese

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Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.

Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Grilled Cheese De Mayo

What You Need

Instructions

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