Sausage, Pepper, and Onion Sandwiches

If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.

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Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.

Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

Sausage, Pepper, and Onion Sandwiches

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