Awesome Asparagus Sandwich

This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!

Rated 4.6 from 26 votes

1 bunch fresh asparagus, trimmed

1 red bell pepper, seeded and quartered

1 tablespoon olive oil

3 hoagie rolls

6 ounces shredded Swiss cheese

1 ripe tomato, sliced

3 tablespoons mayonnaise

2 tablespoons lemon juice

1 teaspoon minced garlic

Preheat oven to 350 degrees F (175 degrees C).

Toss asparagus and red pepper with olive oil.Place on a lined baking sheet and bake until tender, about 10 minutes.Once cool enough to handle, remove skin from the pepper and slice into strips.

Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven.Remove rolls from the oven and sprinkle each half with cheese.Place 4 to 5 asparagus spears and a few strips of pepper on one side.Place slices of tomato on the other side of the roll.Place the hoagies back in the oven until the cheese is melted, about 5 minutes.

Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together.Spread the dressing on one side of the roll and close sandwich.

Awesome Asparagus Sandwich

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Instructions

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