Mad Dogs

Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.

Rated 4.2 from 62 votes

Prep Time

15M

Total Time

30M

Servings

1 servings

1 hot dog

1 slice Cheddar cheese

1 slice bacon

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Preheat oven to 400 degrees F (200 degrees C).

Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.

Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

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Instructions

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