Monte Cristo Hotdog

This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.

Rated 4.6 from 25 votes

Prep Time

Total Time

10M

Servings

1 servings

1 tablespoon butter

1 all-beef hot dog

1 hot dog bun

1 slice Swiss cheese

2 tablespoons strawberry jam

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Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve.

What You Need

Instructions

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