Panzanella Panini

You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.

Rated 4.7 from 90 votes

Prep Time

10M

Total Time

15M

Servings

1 servings

1 French deli roll, split

1 teaspoon balsamic vinegar

2 slices mozzarella cheese

1 small tomato, sliced

4 fresh basil leaves

olive oil

Sponsored Links

Preheat a skillet over medium-low heat.

Sprinkle cut sides of roll with balsamic vinegar.Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.

Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

What You Need

Instructions

Popular Recipes List