Tubby's Pesto Panini

A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.

Rated 4.8 from 16 votes

Preheat an outdoor grill for medium heat; lightly oil the grate.

Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds.

Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill.

Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.

Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.

Tubby's Pesto Panini

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