Chai-Spiced Pancakes PT15M https://img4.recipesrun.com/201907/2019/1022/26/a/233170/300x200x50.jpg 10 servings Ingredients: fresh figs, for serving (optional) crushed walnuts or pecans, for serving (optional) 1 tbsp. distilled white vinegar or apple cider vinegar 2 tbsp. maple syrup or other sweetener of choice 3 tbsp. melted coconut oil, melted butter (dairy-free or regular butter, if you consume dairy) or other oil of choice, plus extra for greasing pan 1 1/3 cups almond milk or other milk of choice 1/4 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. allspice or cloves 1/2 tsp. ginger 1/2 tsp. cardamom 1 1/2 tsp. cinnamon 1 tbsp. baking powder 1 1/2 cups unbleached all-purpose or gluten-free cup for cup flour blend

Chai-Spiced Pancakes

By Jennifer

10 Person
15 Minutes
0 Calories
These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either!

Ingredients

  • fresh figs, for serving (optional)

  • crushed walnuts or pecans, for serving (optional)

  • 1 tbsp. distilled white vinegar or apple cider vinegar

  • 2 tbsp. maple syrup or other sweetener of choice

  • 3 tbsp. melted coconut oil, melted butter (dairy-free or regular butter, if you consume dairy) or other oil of choice, plus extra for greasing pan

  • 1 1/3 cups almond milk or other milk of choice

  • 1/4 tsp. salt

  • 1/2 tsp. nutmeg

  • 1/2 tsp. allspice or cloves

  • 1/2 tsp. ginger

  • 1/2 tsp. cardamom

  • 1 1/2 tsp. cinnamon

  • 1 tbsp. baking powder

  • 1 1/2 cups unbleached all-purpose or gluten-free cup for cup flour blend

Method

  • 01
    In a large mixing bowl, blend together flour, baking powder, cinnamon, cardamom, ginger, allspice, and salt. Add milk, oil, maple syrup, and vinegar, stirring just until blended.
  • 02
    Heat a griddle or nonstick pan over medium heat. Add a little coconut oil/cooking oil to the pan and spread to coat.
  • 03
    Use a 1/4 cup measuring cup to scoop pancakes onto the hot griddle. Cook for a minute or so on each side, flipping the first time when bubbles begin to appear or edges are lightly brown.
  • 04
    Top with crushed pecans or walnuts and sliced figs. Makes 2–3 servings
  • 05
    If you don't have cardamom, just add a little more of the other spices in its place.

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Chai-Spiced Pancakes

These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either!
01 Information
  • Grade easy
  • Serving 10 servings
  • Prep Time 5 Mins
  • Cook Time 10 Mins
  • Total Time 15 Mins
02 Ingredients
fresh figs, for serving (optional)
crushed walnuts or pecans, for serving (optional)
1 tbsp. distilled white vinegar or apple cider vinegar
2 tbsp. maple syrup or other sweetener of choice
3 tbsp. melted coconut oil, melted butter (dairy-free or regular butter, if you consume dairy) or other oil of choice, plus extra for greasing pan
1 1/3 cups almond milk or other milk of choice
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice or cloves
1/2 tsp. ginger
1/2 tsp. cardamom
1 1/2 tsp. cinnamon
1 tbsp. baking powder
1 1/2 cups unbleached all-purpose or gluten-free cup for cup flour blend
03 Method
Step 1
In a large mixing bowl, blend together flour, baking powder, cinnamon, cardamom, ginger, allspice, and salt. Add milk, oil, maple syrup, and vinegar, stirring just until blended.
Step 2
Heat a griddle or nonstick pan over medium heat. Add a little coconut oil/cooking oil to the pan and spread to coat.
Step 3
Use a 1/4 cup measuring cup to scoop pancakes onto the hot griddle. Cook for a minute or so on each side, flipping the first time when bubbles begin to appear or edges are lightly brown.
Step 4
Top with crushed pecans or walnuts and sliced figs. Makes 2–3 servings
Step 5
If you don't have cardamom, just add a little more of the other spices in its place.
04 Author
Jennifer Jennifer
87 Recipes
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