Ukrainian Cabbage Rolls

Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.

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1 medium head cabbage

1 1/2 cups uncooked white rice

2 tablespoons butter

1 onion, chopped

salt and pepper to taste

1 (46 fluid ounce) can tomato juice

Preheat oven to 325 degrees F (165 degrees C).Grease a 2 quart casserole dish.

Steam the whole head of cabbage until it is al dente.Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Melt butter in a small skillet over medium heat.Saute onion until translucent; stir into cooked rice.Season with salt and pepper to taste.

Cut the leaves off of the cabbage and cut the larger leaves in half.Spoon 1 tablespoon of rice into a leaf and roll tightly.Place rolls in prepared casserole dish, stacking in layers.Pour tomato juice over the rolls, using enough just to cover.

Cover and bake in preheated oven for 2 hours.

Ukrainian Cabbage Rolls

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