Very Easy Risotto - RecipesRun

Very Easy Risotto

This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

Rated 4.1 from 63 votes

Prep Time

10M

Total Time

40M

Servings

6 servings

2 tablespoons butter

2/3 cup sliced green onion

1 1/3 cups uncooked long-grain rice

4 cups water

1 teaspoon chicken bouillon granules

1/4 teaspoon ground black pepper

3/4 cup grated Parmesan cheese

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Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.

Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

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