Chinese Barbequed Spareribs
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
Rated
4.7
from
30
votes
Prep Time
1H20M
Total Time
3H20M
Servings
6 servings
What You Need
1/2 cup hoisin sauce
1/4 cup jellied cranberry sauce
3 tablespoons reduced sodium soy sauce
2 tablespoons white wine
2 tablespoons honey
1/2 teaspoon red food coloring
1/2 teaspoon garlic salt
1/4 teaspoon Chinese five-spice powder
4 pounds pork spareribs, cut into 1-inch pieces
2 cups water
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Instructions
In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
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