Sweet and Sour Pasta

A tangy sauce of tomatoes, honey, soy, Worcestershire and Chinese five spice powder is cooked with sauteed onions, leeks and carrots. Add canned tuna and a tart dollop of creme fraiche, and pour over cooked pasta.

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Cook penne pasta in boiling salted water until al dente.

Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.

Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.

Add the drained tuna fish and cook for a further 5 to 10 minutes.

When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

Sweet and Sour Pasta

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