Poulet Parisienne

A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.

Rated 4.2 from 74 votes

Prep Time

10M

Total Time

1H25M

Servings

6 servings

6 bone-in chicken breast halves, with skin

1 (10.75 ounce) can condensed cream of mushroom soup

1 (4.5 ounce) can mushrooms, with liquid

1 cup sour cream

1/2 cup cooking sherry

1 tablespoon paprika

What You Need