Onion Tart

This simple tart of cooked onions and bacon can be served warm or cold.

Rated 4.3 from 12 votes

Prep Time

Total Time

Servings

8 servings

1/4 cup butter

1 1/2 pounds onions, sliced

2 eggs, beaten

1 (9 inch) pie crust, baked

4 slices bacon

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Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, melt butter and saute onions until soft.Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Mix in eggs.

Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon,Can be served warm or cold.

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Instructions

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