French Tourtiere

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

Rated 4.1 from 11 votes

In a saucepan, saute onion and garlic in bacon drippings until light brown.Add ground pork.Cook until light brown, stirring until crumbly; drain.Stir in broth, salt and pepper.Cook for 10 minutes or until liquid is nearly absorbed.Add spices and parsley.Cool to room temperature.

Spoon filling into pastry lined 9 inch deep dish pie plate.Top with remaining pastry; seal edges and cut vents.Brush with cream.

Bake at 425 degrees F (220 degrees C) for 20 minutes.Reduce temperature to 350 degrees F (175 degrees C).Bake for 20 to 30 minutes longer, or until golden brown.Serve warm or cold.

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