Pastitsio IV

A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.

Rated 3.7 from 19 votes

Preheat oven to 375degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a skillet and cook garlic, onions and beef until meat is browned; drain fat.Add tomatoes, pepper and oregano. Stir and cook about 5 minutes.Sprinkle in 1/2 of the Parmesan cheese.

Lightly coat a casserole or baking dish with olive oil and spread 1/2 the cooked pasta in it.Add the meat sauce and cover with the remaining pasta.

Melt butter in a saucepan and blend in flour.Slowly add milk, stirring almost to boiling. In a bowl, blend remaining parmesan cheese and egg yolk and slowly add to the milk sauce, stirring constantly.

Pour sauce over macaroni and bake for 30 minutes.Top should be golden and a little crispy.

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