Greek Hamburgers

Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef. Serve with a tangy yogurt sauce.

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Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.

Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.

Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.

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