Pastitsio I

In a large skillet over medium heat, cook ground beef and onion, until meat is brown.Stir in 3/4 teaspoon salt, a pinch of pepper, tomato sauce and cinnamon and cook 1 to 2 minutes more.Set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Set aside.

In a medium saucepan, melt 1/4 cup butter over medium heat.Dump in flour, all at once, and stir until a smooth roux is formed.Pour in 2 1/2 cups milk, a little at a time, stirring until smooth.Stir in 1/4 teaspoon salt, pepper and 1/4 cup Parmesan; bring to a boil, and stir until thickened.Remove from heat.

In a small bowl, beat together eggs and 1 cup milk.Set aside.

Preheat oven to 375degrees F (190 degrees C).Grease a 9x13 inch baking dish.Place half the cooked macaroni in the baking dish and top with all of the beef mixture.Sprinkle the remaining 1/2 cup grated Parmesan over the meat.Place the remaining macaroni over the cheese.Pour the egg mixture over the macaroni.Cover all with the white sauce.

In a medium bowl, stir together bread cubes and melted butter, until bread is well coated.Place bread cubes evenly over macaroni.

Bake 50 to 60 minutes, or until topping is golden brown.

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