Big Ray's Greek Grilled Catfish Recipe

Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.

Rated 5 from 68 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

6 (8 ounce) fillets catfish

Greek seasoning, or to taste

4 ounces crumbled feta cheese

6 toothpicks

1 tablespoon dried mint

2 tablespoons olive oil

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Preheat grill for medium heat and lightly oil the grate.

Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.

Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

Big Ray's Greek Grilled Catfish Recipe

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Instructions

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