Paleo Banana Pancakes PT20M https://img4.recipesrun.com/201907/2019/1022/3f/d/383173/300x200x50.jpg 4 servings Ingredients: coconut oil, for greasing the pan 1 tbsp. maple syrup 1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick) 2 eggs 2 ripe banana(s), mashed salt 1/2 tsp. cinnamon (optional) 1 tsp. baking soda 2 tbsp. flaxseed meal 1/3 cups coconut flour 2/3 cup tapioca flour

Paleo Banana Pancakes

By Jennifer

4 Person
20 Minutes
0 Calories
Soft and fluffy, paleo-friendly banana pancakes. They’re so delicious, you can’t even tell that they are grain, gluten, dairy, and refined sugar-free! Finally, a grain-free pancake worth eating! These pancakes are soft, fluffy, easy to make, and so delicious. You’ll never have to eat those hard, chalky, eggy paleo pancakes again! I’m a certified, professional pancake eater and I really think you’ll like these:) I hope you give them a try!

Ingredients

  • coconut oil, for greasing the pan

  • 1 tbsp. maple syrup

  • 1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick)

  • 2 eggs

  • 2 ripe banana(s), mashed

  • salt

  • 1/2 tsp. cinnamon (optional)

  • 1 tsp. baking soda

  • 2 tbsp. flaxseed meal

  • 1/3 cups coconut flour

  • 2/3 cup tapioca flour

Method

  • 01
    In a large bowl, blend together dry ingredients. Add mashed banana, eggs, milk, syrup, and stir until well combined.
  • 02
    Pour batter by 1/4 cupfuls onto a well-greased, hot griddle/pan set on medium-low heat.
  • 03
    Flip when bubbles begin to appear on the surface. Cook pancakes until the center is set and thoroughly cooked on the inside. Makes about 12 4-inch pancakes.

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Paleo Banana Pancakes

Soft and fluffy, paleo-friendly banana pancakes. They’re so delicious, you can’t even tell that they are grain, gluten, dairy, and refined sugar-free! Finally, a grain-free pancake worth eating! These pancakes are soft, fluffy, easy to make, and so delicious. You’ll never have to eat those hard, chalky, eggy paleo pancakes again! I’m a certified, professional pancake eater and I really think you’ll like these:) I hope you give them a try!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
02 Ingredients
coconut oil, for greasing the pan
1 tbsp. maple syrup
1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick)
2 eggs
2 ripe banana(s), mashed
salt
1/2 tsp. cinnamon (optional)
1 tsp. baking soda
2 tbsp. flaxseed meal
1/3 cups coconut flour
2/3 cup tapioca flour
03 Method
Step 1
In a large bowl, blend together dry ingredients. Add mashed banana, eggs, milk, syrup, and stir until well combined.
Step 2
Pour batter by 1/4 cupfuls onto a well-greased, hot griddle/pan set on medium-low heat.
Step 3
Flip when bubbles begin to appear on the surface. Cook pancakes until the center is set and thoroughly cooked on the inside. Makes about 12 4-inch pancakes.
04 Author
Jennifer Jennifer
647 Recipes
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