Mini Cucumber Sushi Rolls

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.

Rated 4.4 from 4 votes

Prep Time

30M

Total Time

30M

Servings

12 servings

1 long seedless cucumber, ends trimmed

1 carrot, shredded

1 (4 ounce) package cream cheese, softened

1/4 cup raisins

24 long fresh chives for tying

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With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Mini Cucumber Sushi Rolls

What You Need

Instructions

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