Slow Cooker Chicken Pad Thai

Chicken pad thai is easy to prepare in the slow cooker for a flavorful Asian-inspired meal. Garnish with bean sprouts, peanuts, and cilantro.

Rated 2.8 from 6 votes

Heat a slow cooker on Medium.

Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides, about 5 minutes. Transfer chicken to slow cooker.

Mix salsa, peanut butter, coconut milk, soy sauce, 2 tablespoons cilantro, garlic, ginger, lime zest, and lime juice in a bowl; pour over chicken. Season with salt and pepper.

Cook on Medium for 2 hours; add mushrooms, red bell pepper, yellow bell pepper, and snow peas. Continue to cook, 45 minutes to 1 hour.

Place noodles in a large bowl and cover with hot water. Stir and soak until softened, about 15 minutes. Drain and rinse thoroughly.

Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts, peanuts, and 2 tablespoons cilantro.

Slow Cooker Chicken Pad Thai

What You Need

Instructions

Popular Recipes List