Slow Cooker Thai Pork with Peppers

Slow Cooker Thai Pork with Peppers

Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.

Rated 4.4 from 89 votes

Prep Time

20M

Total Time

5H30M

Servings

4 servings

What You Need

1 cup chicken broth

1/3 cup soy sauce

1/3 cup creamy peanut butter

3 tablespoons honey

6 cloves garlic, minced

2 tablespoons minced fresh ginger root

1 teaspoon crushed red pepper flakes

2 red bell peppers, thinly sliced and cut into bite-size lengths

1 pound boneless pork chops

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Instructions

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

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