Pressure Cooker Barbeque Pork

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

Rated 4.4 from 28 votes

Prep Time

Total Time

1H5M

Servings

16 servings

8 pounds pork butt roast

1 teaspoon garlic powder

salt and pepper to taste

2 (12 ounce) bottles barbeque sauce

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Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Pressure Cooker Barbeque Pork

What You Need

Instructions

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