Homemade Turkey Breakfast Sausage

Homemade turkey breakfast sausage, nicely seasoned with sage, marjoram, and red pepper flakes, is ready in less than 30 minutes.

Rated 4.8 from 41 votes

Prep Time

10M

Total Time

20M

Servings

10 servings

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon red pepper flakes

1/4 teaspoon dried marjoram

2 pounds ground turkey

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Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.

Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Homemade Turkey Breakfast Sausage

What You Need

Instructions

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