Chef John's Homemade Mayonnaise - RecipesRun

Chef John's Homemade Mayonnaise

Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.

Rated 3.7 from 42 votes

Prep Time

10M

Total Time

10M

Servings

16 servings

2 egg yolks

1 tablespoon fresh lemon juice

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

3/4 teaspoon salt

1/8 teaspoon white sugar

1 cup vegetable oil

1/2 cup olive oil

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Pour egg yolks, lemon juice, white wine vinegar, Dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.

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