Two-Ingredient Pizza Dough

By Tracy

6 Person

30 Minutes

0 Calories

Two-Ingredient Pizza Dough! Only use two ingredients but it's delicious and amazing. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurty flavor. Make sure you use plain Greek yogurt unless you're opting for a dessert pizza (which could be awesome, By The Way).

Ingredients

1 cup plain nonfat Greek yogurt
1 1/4 cups self-rising flour

Method

01

Preheat oven to 350°F. Combine flour and Greek yogurt.
02

Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for 8 to 10 minutes, until it's a pliable dough.
03

Spread the dough out on a parchment-lined baking sheet, until it's about 1/4" thick, then cover with marinara, cheese, and the toppings of your choice.
04

Cook for 10 to 12 minutes, or until the crust has puffed up and is lightly golden and all of the cheese has melted.

Related Tags

Two-Ingredient Pizza Dough

4.8

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

1 cup plain nonfat Greek yogurt

1 1/4 cups self-rising flour

03 Method

Step 1

Preheat oven to 350°F. Combine flour and Greek yogurt.

Step 2

Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for 8 to 10 minutes, until it's a pliable dough.

Step 3

Spread the dough out on a parchment-lined baking sheet, until it's about 1/4" thick, then cover with marinara, cheese, and the toppings of your choice.

Step 4

Cook for 10 to 12 minutes, or until the crust has puffed up and is lightly golden and all of the cheese has melted.

04 Author