Truck-Stop Buttermilk Pancakes

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

Rated 4.6 from 788 votes

5 eggs

1 1/2 cups milk

6 tablespoons butter, melted

5 cups buttermilk

5 cups all-purpose flour

5 teaspoons baking powder

5 teaspoons baking soda

1 pinch salt (optional)

5 tablespoons sugar

In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

Truck-Stop Buttermilk Pancakes

What You Need

Instructions

Popular Recipes List