Pixley On a Stick

Bacon is wrapped around chunks of chicken breast and dredged in ranch flavor for a sweet, savory, simple appetizer.

Rated 4.6 from 40 votes

Prep Time

20M

Total Time

50M

Servings

30 servings

1 pound sliced bacon

5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks

60 wooden toothpicks

1 cup white sugar

1 (1 ounce) envelope ranch dressing mix

Sponsored Links

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Mix together the sugar and ranch dressing mix in a shallow bowl.

Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.

Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

What You Need

Instructions

Popular Recipes List