Chicken on a Stick

Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!

Rated 4.3 from 30 votes

Prep Time

10M

Total Time

1H30M

Servings

4 servings

4 skinless, boneless chicken breast halves

1 teaspoon meat tenderizer

1/2 cup Italian-style salad dressing

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Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.

Preheat an outdoor grill for medium heat and lightly oil grate.

Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.

What You Need

Instructions

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