County Fair Corn Dogs

County Fair Corn Dogs

Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!

Rated 3.3 from 10 votes

Prep Time

10M

Total Time

30M

Servings

10 servings

What You Need

10 beef frankfurters

1/2 cup all-purpose flour for dusting

2/3 cup cornmeal

1/3 cup all-purpose flour

2 tablespoons corn flour (optional)

1 teaspoon salt

1 pinch ground cayenne pepper

1 egg

2 tablespoons corn oil

1/2 cup water

1 quart vegetable oil for frying

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Instructions

Insert skewers into frankfurters and dust with flour; set aside.

To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.

Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.

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