Bacon-Flavored Dog Biscuits

Easy-to-make, bacon-flavored doggie treats are rolled from a whole wheat dough, then baked into crisp cookies.

Rated 4.7 from 127 votes

Prep Time

20M

Total Time

Servings

25 servings

2 eggs

1 cup milk

1/2 cup water

1 teaspoon salt

10 tablespoons bacon fat, melted

5 cups whole wheat flour

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.

Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Bacon-Flavored Dog Biscuits

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Instructions

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